Dear Visitor,
Dear Graduate,
Dear (Prospective) Student,

As the School Director of Wine Campus, it is my pleasure to welcome you to the institute’s official web site, which hopefully offers you a vivid and rounded picture of our history and bright future ahead. Whatever your reason for accessing it, I hope you will find it interesting and informative.

But there is nothing like experiencing the real thing of course and, particularly if you are interested in applying for admission to one of the online courses, I suggest that you take up a free sample class on one of our interactive platforms where students and tutors meet.
 

Wine Campus offers primarily distance learning or online wine courses of high standard and as guaranteed by the institute’s strong tutorial system in place.
Specialist tuition across a wide range of wine related subjects is available to a very high level and we actively support and apply the principles of the EU’s Principles on E-learning.

We firmly believe in providing our students with an education of appropriate academic standards backed up by well-qualified tutors and a well-run administration.

Cheers!

Georges Meekers
School Director
rd@winecampus.org

STERLING ACCREDITATION

“Accreditation is setting the standard for wine service and service providers; it is a guarantee for discerning customers”

There is Profit in People
The service experience a customer has at a tourism establishment will mean the difference between repeat business or never seeing them again. It’s that simple. Fortunately, most caterers already understand the importance of “bringing them back”. It’s the first step towards improving people, repeat business and the bottom line. Wine Campus provides sterling accreditation for your staff that complete one of our courses with merit.

 

Although the certification process is optional, it is a natural follow-up of our face to face courses which are delivered in different centres in the Mediterranean basin.

Catering operators that have offered any of our courses to their staff may decide to sponsor certification and make it compulsory for the wine waiting staff that have attended the course.

A prospective wine steward(ess) or sommelier ican also volunteer on his own initiative to enter the certification process.